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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the comforting flavors of fall with this delightful Pumpkin French Toast Recipe. This easy-to-make dish combines creamy pumpkin puree with warm spices, creating a sweet and aromatic breakfast that everyone will love. Topped with a luscious homemade whipped pumpkin butter, it elevates the classic French toast to new heights. Perfect for a cozy brunch or an everyday treat, this recipe promises to warm your mornings and fill your home with the essence of autumn. In just 11 minutes, you can whip up a breakfast that’s sure to impress family and friends alike.

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast or preferred bread
  • 1/2 cup salted or unsalted butter, room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat a large non-stick skillet over medium heat and add a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread into the egg mixture, coating both sides before placing it in the skillet.
  4. Cook until golden brown on each side (about 2-3 minutes).
  5. For the whipped pumpkin butter: Beat softened butter in a bowl until fluffy, then mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until smooth.

Nutrition

Find it online: https://foodietasty.com/pumpkin-french-toast-recipe/