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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Dive into the comforting flavors of autumn with this delightful Pumpkin Pecan Cobbler. Bursting with warm spices and the rich taste of pumpkin puree, this dessert is topped with crunchy pecans for an irresistible finish. Perfect for gatherings or a cozy family dinner, this cobbler captures the essence of fall in every bite. Whether served warm on its own or with a scoop of creamy vanilla ice cream, it’s sure to become a seasonal favorite that evokes memories of crisp leaves and crackling fires.

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water
  • Optional: Vanilla ice cream, heavy cream, or whipped cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently; pour into the prepared dish.
  5. Mix granulated sugar, brown sugar, and cinnamon in a small bowl; add chopped pecans and sprinkle over the batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for about 40 minutes until set; cool for 5 minutes before serving.

Nutrition

Find it online: https://foodietasty.com/pumpkin-pecan-cobbler/