Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are the ultimate autumn treat that combines flaky pastry with a rich, spiced pumpkin filling. These delightful twists capture the essence of fall, making them perfect for holiday gatherings, cozy evenings at home, or as a sweet surprise for loved ones. Easy to prepare and visually stunning, these treats not only taste fantastic but also provide a fun baking experience for the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 egg (beaten)
- Powdered Sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry onto a floured surface and gently roll it out.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and spices; mix until smooth.
- Cut dough into rectangles; place filling along one side of each rectangle.
- Fold over the dough, pinch edges closed, and twist gently before placing on a parchment-lined baking sheet.
- Brush each twist with beaten egg for a golden finish.
- Bake for about 20 minutes or until golden brown. Dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg