Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fall treat that combines the warm, comforting flavors of pumpkin and spices with the gooey goodness of vegan marshmallows and rich chocolate. These gluten-free cookies are perfect for any autumn gathering or cozy night in. With simple ingredients and easy preparation, you’ll be able to whip up a batch in no time. Each bite offers a satisfying texture and sweet flavor that will leave everyone craving more. Indulge in this unique twist on classic s’mores—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, combine almond flour, pumpkin pie spice, baking soda, and salt; whisk until well mixed.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips gently.
- Scoop cookie dough onto the prepared baking sheet, placing a few vegan marshmallows on top of each scoop.
- Bake for 10–12 minutes or until edges are set; allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/pumpkin-smores-cookies/