Pumpkin Spice Monkey Bread
Indulge in the warmth of autumn with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast, dessert, or a cozy snack, this treat combines the comforting flavors of pumpkin pie spice and gooey cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan generously with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces and shake until coated.
- In a mixing bowl, mix brown sugar and melted butter until smooth.
- Layer the coated dough pieces in the bundt pan and drizzle the butter mixture over them.
- Bake for 40-50 minutes until golden brown and cooked through.
- Allow to cool for 5 minutes before inverting onto a plate. Drizzle with spiced icing mixed with the remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/pumpkin-spice-monkey-bread-recipe/