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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, these cookies are infused with warm spices such as cinnamon, nutmeg, and cloves, making them a perfect treat for any autumn occasion. Whether you’re hosting a gathering or savoring a quiet moment at home, these cookies pair beautifully with your favorite warm beverages like coffee, tea, or hot chocolate. With an easy-to-follow recipe and simple ingredients, you’ll find that baking these seasonal delights is not only rewarding but also fun. Get ready to impress friends and family with these scrumptious sweet spice cookies!

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, and pumpkin pie spice.
  5. Gradually combine the dry mixture with the wet ingredients; stir until just combined.
  6. Roll dough into one-inch balls and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

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