Pumpkin Sugar Cookies
Indulge in the delight of fall flavors with these irresistible Pumpkin Sugar Cookies. This easy recipe yields chewy, soft cookies that perfectly balance pumpkin and warm spices. With a hint of sweetness and a delightful texture, they are ideal for cozy evenings, festive gatherings, or simply as a special treat for yourself. Whether enjoyed with a cup of tea or shared at a party, these cookies are sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough: Refrigerate for 30 minutes.
- Prepare pumpkin puree: Remove excess moisture using paper towels.
- Mix dry ingredients: Combine flour, baking soda, spices, and salt.
- Cream butter and sugars together until fluffy.
- Add pumpkin puree: Beat until well mixed.
- Combine wet and dry ingredients until just incorporated.
- Form cookie balls: Use a scoop and chill again for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll in sugar and bake for 15-19 minutes until edges are golden.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 cookie (approx. 39g)
- Calories: 150
- Sugar: 10g
- Sodium: 89mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://foodietasty.com/pumpkin-sugar-cookies-recipe/