30-Minute Garlic Parmesan Dinner Rolls
Indulge in the warm, buttery goodness of these 30-minute garlic parmesan dinner rolls! Perfectly fluffy and infused with rich garlic and cheesy flavors, they make an irresistible side for any meal. Ideal for busy weeknights or spontaneous gatherings, this quick recipe requires just a handful of pantry staples to create delicious homemade rolls that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp garlic powder
- 1 tsp salt
- 1/3 cup unsalted butter, melted
- 1 cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- In another bowl, mix melted butter and grated parmesan cheese.
- Create a well in the dry ingredients and pour in the butter mixture; stir until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about one minute. Divide into equal pieces and shape each into a ball.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg