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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that’s perfect for summer gatherings. Bursting with colorful vegetables, tender orzo pasta, and a zesty lemon herb dressing, this salad not only adds visual appeal to your table but also delivers delightful flavors that please the palate. Ideal for picnics, barbecues, or simply as a light meal on its own, this dish is quick to prepare and can easily be made ahead of time for maximum flavor. With its nutritious ingredients and versatility, Rainbow Orzo Salad is sure to become a favorite in your culinary repertoire.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 English cucumber, finely chopped
  • 1 small red onion, finely chopped
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 3 tablespoons red apple cider vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the orzo in a large pot of salted boiling water until al dente. Drain and rinse with cold water.
  2. In a bowl or jar, whisk together the dressing ingredients: olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper.
  3. In a large mixing bowl, combine the cooked orzo with all the chopped vegetables and herbs. Pour the dressing over and mix well.
  4. Chill before serving for the best flavor.

Nutrition

Find it online: https://foodietasty.com/rainbow-orzo-salad-2/