Print

Rainbow Orzo Salad

Rainbow Orzo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rainbow Orzo Salad is a colorful and nutritious dish that effortlessly combines vibrant vegetables with tender orzo pasta, making it a delightful addition to any meal. Perfect for summer barbecues, picnics, or as a light lunch, this salad features a refreshing blend of flavors enhanced by a tangy dressing. Quick and easy to prepare, it can be made ahead of time for convenient meal prep, ensuring you always have a healthy option on hand. With its crunchy vegetables and creamy feta cheese, Rainbow Orzo Salad is not only visually appealing but also a delicious way to enjoy fresh ingredients.

Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup crumbled feta cheese
  • Fresh basil and parsley for garnish

Instructions

  1. Cook the orzo: In a large pot of salted boiling water, cook the orzo until al dente according to package directions. Drain and rinse under cold water.
  2. Make the dressing: In a bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, honey, minced garlic, Italian seasoning, salt, and pepper.
  3. Combine ingredients: In a large mixing bowl, combine cooled orzo with cherry tomatoes, bell peppers, cucumber, feta cheese, and basil. Toss gently.
  4. Dress the salad: Drizzle with dressing and toss to coat evenly. Adjust seasoning if needed.
  5. Serve immediately or refrigerate before serving.

Nutrition

Find it online: https://foodietasty.com/rainbow-orzo-salad/