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Ranch Chicken Crock Pot

Ranch Chicken Crock Pot Recipe

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This Ranch Chicken Crock Pot recipe is a go-to meal for busy families and beginner cooks alike. With its creamy sauce infused with ranch seasoning, this dish is both flavorful and satisfying. Simply toss your ingredients into the slow cooker and let it work its magic. In just a few hours, you’ll come home to tender chicken that’s perfect for serving over rice, pasta, or in tacos. It’s an effortless way to enjoy a hearty meal that everyone will love.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. (Optional) Heat olive oil in a pan over medium heat and sear the chicken breasts for 2-3 minutes on each side.
  2. In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Mix well.
  3. Place the chicken breasts in the crock pot and ensure they are coated with the sauce.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
  5. Shred the chicken using two forks and stir back into the sauce.
  6. Mix in sour cream before serving; garnish with cheese and parsley if desired.

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