Red Cabbage Apple Slaw
Red Cabbage Apple Slaw is a vibrant, crunchy side dish that’s both refreshing and nutritious, making it the ideal accompaniment for BBQ chicken or pork. With its delightful blend of crisp red cabbage, sweet Granny Smith apples, and tangy dried cherries, this slaw offers an explosion of flavor in every bite. Perfect for late summer gatherings or fall feasts, it’s quick to prepare (just 15 minutes!) and can be made ahead of time to enhance its taste. Not only does this slaw provide a burst of color and texture to your meals, but it is also packed with vitamins and antioxidants, ensuring that you enjoy a healthy and satisfying option.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head red cabbage (thinly sliced)
- 2 medium Granny Smith apples (diced)
- ¾ cup dried cherries
- ½ cup roasted sunflower seeds
- Dressing: lemon juice, neutral oil, honey, apple cider vinegar, salt, black pepper
Instructions
- In a large bowl, combine the thinly sliced red cabbage, diced apples, dried cherries, and sunflower seeds.
- In a mason jar, mix together lemon juice, oil, honey, apple cider vinegar, salt, and pepper. Shake well to combine.
- Pour the dressing over the cabbage mixture and toss gently until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/red-cabbage-apple-slaw/