Red White and Pickled Blueberry Burrata Plate
The Red White and Pickled Blueberry Burrata Plate is a vibrant and refreshing appetizer, perfect for summer gatherings. This dish beautifully combines the tangy sweetness of pickled blueberries, juicy cherry tomatoes, and rich burrata cheese, resulting in an explosion of flavors and colors that is sure to impress your guests. Ideal for picnics, barbecues, or festive celebrations, this plate not only tantalizes the taste buds but also adds a stunning visual appeal to any occasion. With simple preparation steps and fresh ingredients, you can create a delightful dish that elevates your dining experience while allowing you to enjoy time with family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pint blueberries
- 1/2 cup warm water
- 1 1/2 tablespoons sugar
- 1 teaspoon coarse salt
- 3/4 cup apple cider vinegar
- 1 pint cherry tomatoes
- 1 tablespoon olive oil (plus more for drizzling)
- 2 garlic cloves (minced)
- Kosher salt and pepper
- 8 to 16 ounces burrata cheese
- 1 baguette (sliced)
- Fresh basil leaves
Instructions
- Prepare the pickled blueberries: In a saucepan over medium heat, combine warm water, sugar, coarse salt, and apple cider vinegar until dissolved. Pour over blueberries in a jar or bowl. Let sit at room temperature or refrigerate.
- Cook the cherry tomatoes: Heat olive oil in a skillet over medium heat. Add garlic and cherry tomatoes seasoned with kosher salt and pepper. Cook until tomatoes burst (about 10 minutes) before removing from heat.
- Assemble the platter: Place burrata in the center of a serving platter. Top with burst tomatoes using a slotted spoon to drain excess juice. Add pickled blueberries and garnish with fresh basil leaves. Drizzle with olive oil.
- Serve alongside sliced baguette or toasted bread.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg