Reese’s Ice Cream Cake
Indulge your taste buds with this irresistible Reese’s Ice Cream Cake, a delightful dessert that combines the rich flavors of chocolate and peanut butter in every bite. Perfect for birthdays, family gatherings, or just a sweet treat on warm days, this cake is composed of layers of creamy ice cream sandwiches drizzled with melted peanut butter, caramel sauce, and hot fudge. Topped with whipped topping and chopped Reese’s cups, it’s an easy-to-assemble dessert that promises to be a crowd favorite. Spend less time in the kitchen and more time enjoying delicious moments with friends and family!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter, melted
- 1 package (9.5 oz) Reese's peanut butter cups
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter. Drizzle half of the melted peanut butter over them, followed by two tablespoons each of caramel and hot fudge sauces. Sprinkle a third of the chopped Reese's cups on top.
- Layer another six ice cream sandwiches over the first layer and repeat the drizzling and sprinkling process.
- Finish with the last six ice cream sandwiches and cover the entire cake with whipped topping using a spatula.
- Drizzle any remaining sauces on top and garnish with leftover Reese's pieces.
- Freeze for at least 30 minutes before serving to ensure the cake holds its shape.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/reeses-ice-cream-cake/