Apple Cranberry Coleslaw
Apple Cranberry Coleslaw is a refreshing, vibrant twist on the classic dish, combining crisp green cabbage with sweet Fuji apples and tart cranberries. This delightful coleslaw is perfect for summer barbecues, family gatherings, or as a nutritious side that complements any meal. Quick to prepare and packed with vitamins, it not only pleases the palate but also adds a splash of color to your plate. Chill it for an hour to enhance the flavors, and serve it as a crowd-pleasing accompaniment.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 medium red apples (Fuji or Honeycrisp), thinly sliced
- 1 cup dried cranberries (unsweetened)
- 1 medium carrot, grated
- ½ cup mayonnaise
- 2 tbsp cider vinegar
- 1 tbsp honey
Instructions
- In a large bowl, combine shredded cabbage, sliced apples, grated carrot, and dried cranberries; toss gently.
- In a separate bowl, whisk together mayonnaise, cider vinegar, and honey until smooth.
- Pour the dressing over the coleslaw mixture; toss until everything is well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with extra apple slices or cranberries if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg