Lemon Zucchini Pasta
Lemon Zucchini Pasta is a vibrant and healthy dish that captures the essence of summer in every bite. This light pasta recipe combines tender zucchini noodles with zesty lemon juice and a sprinkle of Parmesan cheese, all ready in under 30 minutes. Perfect for weeknight dinners or casual gatherings, it’s an easy and flavorful alternative to traditional pasta dishes. With minimal ingredients and quick preparation, Lemon Zucchini Pasta is sure to become a go-to favorite for both family meals and entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 8 oz spaghetti or linguine
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente (8-10 minutes). Drain and set aside.
- Spiralize zucchinis into noodles or peel into wide ribbons.
- Heat olive oil in a skillet over medium heat. Add zucchini noodles and sauté for 3-4 minutes until slightly softened but still crunchy.
- Stir the drained pasta into the skillet with zucchini, add lemon juice, and toss over low heat for about 1 minute to combine.
- Sprinkle with Parmesan cheese, salt, and pepper; toss until evenly coated.
- Plate the dish and drizzle with extra olive oil if desired.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg