Roasted Beets and Sweet Potatoes with Feta and Cilantro
Roasted Beets and Sweet Potatoes with Feta and Cilantro is a vibrant and nutritious dish that brings together the earthy sweetness of roasted beets and sweet potatoes, complemented by creamy feta and fresh cilantro. This delightful recipe is perfect for weeknight dinners, gatherings, or meal prep. In under an hour, you can enjoy a colorful side or a fulfilling meal that’s packed with essential vitamins and minerals. The unique combination of flavors offers an explosion of taste, making it a favorite among family and friends. Whether served warm over greens or as a filling in tacos, this dish will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2.5 pounds red beets
- 1 pound sweet potatoes
- 3.5 tablespoons avocado oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chili powder
- ½ teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 3 tablespoons crumbled feta cheese
- 2 tablespoons chopped cilantro (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine beet and sweet potato chunks. Drizzle with 3 tablespoons of avocado oil and add salt, pepper, chili powder, cayenne pepper, garlic powder, smoked paprika, and oregano. Toss until well coated.
- Grease a baking sheet with the remaining ½ tablespoon of avocado oil. Spread the seasoned vegetables in a single layer on the sheet.
- Roast for about 35 minutes, stirring halfway through until tender and golden.
- Transfer to a serving dish and top with crumbled feta and chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg