Roasted Potatoes with Baked Feta and Garlic
Indulge in the comforting delight of Roasted Potatoes with Baked Feta and Garlic, a dish that effortlessly combines crispy potato cubes with creamy feta and aromatic garlic. The potatoes are roasted to golden perfection, while the feta melts beautifully, creating a rich and savory flavor profile. Finished with a drizzle of honey and fresh basil, this side dish is not only visually stunning but also incredibly satisfying. Perfect for family dinners or gatherings with friends, it pairs well with grilled chicken or fresh salads, making it a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss cubed potatoes with olive oil, thyme, oregano, salt, and pepper until well-coated.
- Spread seasoned potatoes on a baking sheet; place the block of feta in the center.
- Position the head of garlic next to the feta; squeeze lemon juice over all ingredients.
- Drizzle honey over the feta cheese before roasting.
- Bake for about 50 minutes until potatoes are golden brown, stirring halfway through.
- Garnish with chopped basil before serving warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 4g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg