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Russian Potato and Mushroom Soup

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Indulge in the warmth and comfort of this Russian Potato and Mushroom Soup Recipe. Perfect for any occasion, this dish combines tender potatoes and savory mushrooms in a creamy broth that will soothe your soul. With its rich flavors from leeks, carrots, and dill, this soup is not only hearty but also nourishing, making it a delightful choice for cozy dinners or easy weeknight meals. Plus, it’s simple to prepare with everyday ingredients, ensuring you can enjoy a bowl of homemade goodness whenever the craving strikes.

Ingredients

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  • 5 tablespoons butter
  • 2 leeks, chopped
  • 2 large carrots, sliced
  • 6 cups chicken broth
  • 2 pounds potatoes, peeled and diced
  • 1 pound fresh mushrooms, sliced
  • 1 cup half-and-half
  • ¼ cup all-purpose flour
  • Fresh dill for garnish

Instructions

  1. Melt 3 tablespoons of butter in a large saucepan over medium heat. Sauté chopped leeks and sliced carrots for about 5 minutes until softened.
  2. Pour in the chicken broth and season with dried dill, salt, black pepper, and bay leaf.
  3. Add diced potatoes and cover; cook for 20 minutes until tender but firm. Remove the bay leaf.
  4. In a skillet, melt the remaining butter and sauté sliced mushrooms for about 5 minutes until browned. Stir into the soup mixture.
  5. In a small bowl, mix half-and-half with flour until smooth; stir into the soup to thicken.
  6. Serve hot, garnished with fresh dill.

Nutrition

Find it online: https://foodietasty.com/russian-potato-and-mushroom-soup-recipe/