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Seared Steak and Scallops

Seared Steak and Scallops
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Indulge in a culinary delight with this seared steak and scallops recipe, the perfect dish for an intimate dinner or special celebration. This surf and turf masterpiece combines succulent steak with tender scallops, all elevated by a rich herb butter that enhances the flavors beautifully. With minimal prep and cook time, you can impress your loved ones without spending hours in the kitchen. The balance of textures and tastes creates a luxurious dining experience right at home. Whether it’s a cozy date night or a festive occasion, this dish is sure to leave a lasting impression.

Ingredients

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  • ¾ pound steak (ribeye, New York strip, or filet mignon)
  • 1 pound scallops (side muscle removed)
  • 1 tablespoon neutral cooking oil
  • 5 tablespoons butter (divided)
  • 2 cloves garlic (minced)
  • 2 teaspoons parsley (freshly minced or dried)
  • 2 teaspoons chives (freshly minced or dried)
  • ½ teaspoon crushed red pepper (to taste)
  • Salt and pepper

Instructions

  1. Prepare the steak by patting it dry, seasoning with salt and pepper, and letting it rest at room temperature for 30 minutes.
  2. Pat the scallops dry and season lightly with salt and pepper; refrigerate uncovered for 30 minutes.
  3. Heat oil in a cast iron skillet over medium-high heat. Sear the steak until golden brown on both sides, basting with butter until desired doneness is reached. Let it rest before slicing.
  4. In a saucepan, melt three tablespoons of butter and mix in garlic, parsley, chives, crushed red pepper, salt, and pepper for the herb butter.
  5. In the same skillet, sear scallops until golden brown on each side.
  6. Serve sliced steak alongside scallops drizzled with herb butter.

Nutrition

Find it online: https://foodietasty.com/seared-steak-and-scallops/