Grilled Shrimp Kebab
Grilled shrimp kebabs are a must-try dish that brings vibrant flavors to any occasion, from summer barbecues to intimate family dinners. This shrimp kebab recipe shines with a rich garlic lemon butter marinade, creating a delightful flavor explosion in every bite. Not only are they quick and easy to prepare, but these grilled skewers are also low in carbs, making them an ideal choice for health-conscious diners. Impress your guests with these succulent kebabs that are sure to keep them coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 lbs shrimp (shelled, deveined, tail-on)
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 pinch salt
- 3 dashes cayenne pepper
- 1.5 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine minced garlic, melted butter, salt, cayenne pepper, and lemon juice to create the marinade.
- Toss cleaned shrimp in the marinade until well coated and thread three shrimp onto each skewer.
- Preheat grill to medium-high heat and cook the skewers for 2-3 minutes on each side while basting with reserved marinade.
- Remove from grill once golden brown and cooked through; garnish with parsley before serving.
Nutrition
- Serving Size: 3 skewers (about 170g)
- Calories: 260
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://foodietasty.com/shrimp-kebab/