Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is a comforting, flavorful dish that warms you from the inside out. This hearty chili melds tender beef with robust beans and a rich blend of spices, making it an ideal choice for chilly evenings or casual gatherings. The simplicity of tossing ingredients into the slow cooker allows for effortless preparation while filling your kitchen with mouthwatering aromas. Whether served on its own or topped with cheese and fresh cilantro, this chili is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced (about 1 cup))
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans (drained and rinsed)
- 15 ounces Canned dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add beef and onion; brown for 5-7 minutes until meat is tender.
- Stir in garlic and cook for another minute until fragrant.
- Transfer mixture to slow cooker; add kidney beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and pepper. Mix well.
- Cover and cook on low for 4-6 hours until flavors meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://foodietasty.com/slow-cooker-chili-con-carne/