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Smoky Texas Chili

Smoky Texas Chili
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Indulge in the rich and robust flavors of Smoky Texas Chili, a hearty dish that’s perfect for gatherings or cozy nights in. This comforting chili features tender smoked beef chuck simmered with a blend of spices, tomatoes, and roasted poblanos, all topped with delightful cheddar jalapeño dumplings. It’s a crowd-pleaser that balances warmth and depth of flavor, making it an ideal choice for game day or holiday celebrations. Serve it with your favorite garnishes and sides for an unforgettable meal.

Ingredients

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  • 4 lbs. smoked beef chuck roast
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Optional: Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Prepare your smoker by preheating it to 250°F.
  2. Season the beef roast generously with salt and pepper, then smoke for about 8 hours, wrapping it in butcher paper after 4 hours.
  3. Sauté onions and bell peppers in a Dutch oven until softened.
  4. Add spices and smoked beef cubes; stir in beef stock and crushed tomatoes.
  5. Simmer for about 40 minutes on low heat.
  6. While simmering, prepare cheddar jalapeño dumplings by mixing dry ingredients, then adding eggs and buttermilk before folding in cheese and jalapeños.
  7. Drop dumpling batter into the simmering chili and cook covered for another 20 minutes.

Nutrition

Find it online: https://foodietasty.com/smoky-texas-chili/