Spice Cake Pumpkin Muffins
Indulge in the warm flavors of fall with these delightful Spice Cake Pumpkin Muffins. Perfectly moist and bursting with seasonal spices, they are an easy-to-make treat that elevates any breakfast or snack time. With only three simple ingredients—spice cake mix, pumpkin puree, and eggs—these muffins come together in no time. Their versatility makes them ideal for cozy mornings or festive gatherings, sure to impress both kids and adults alike. Enjoy them plain or enhance them with butter, cream cheese frosting, or fresh fruit for a delicious twist!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; don't overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/spice-cake-pumpkin-muffins/