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Spiced Pear Muffins

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Elevate your autumn baking with our Spiced Pear Muffins Recipe! These moist, tender muffins are bursting with juicy pear chunks and infused with warm spices like cinnamon and nutmeg. Perfect for breakfast, brunch, or an afternoon snack, these muffins provide a delightful way to savor the flavors of fall. Their inviting aroma will fill your kitchen, making it a cozy gathering spot for family and friends. With simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Enjoy the wholesome goodness of fresh fruit in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, cream softened butter and brown sugar until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients to wet ingredients while alternating with milk. Mix until just combined.
  6. Gently fold in diced pears.
  7. Divide batter among muffin cups about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodietasty.com/spiced-pear-muffins-recipe/