Spicy Grilled Eggplant
This Spicy Grilled Eggplant Recipe is a vibrant and flavorful dish that highlights the unique taste of eggplant, making it a perfect addition to summer barbecues or casual meals. The smoky char from grilling, combined with a delightful kick of spices, creates an unforgettable flavor profile that even non-vegetarians will love. Easy to prepare and customizable for spice levels, this recipe turns eggplant into a star ingredient whether served as a main dish, side, or part of a vegetarian platter. Fresh herbs like mint and parsley elevate the experience, ensuring every bite bursts with freshness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large globe eggplant
- 2 teaspoons salt
- 4 tablespoons olive oil (divided)
- 2 teaspoons red apple vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon garlic puree
- 1 teaspoon Aleppo pepper
Instructions
- Slice the eggplant into uniform 3/4-inch thick pieces and salt them to draw out moisture.
- While the eggplant drains, whisk together olive oil, red apple vinegar, lemon juice, garlic puree, and Aleppo pepper.
- Preheat your grill to medium-high heat.
- Rinse and dry eggplant slices before brushing both sides with olive oil.
- Grill each slice for about 4–5 minutes per side until tender and charred.
- Let grilled pieces absorb marinade flavors for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/spicy-grilled-eggplant-recipe/