Penne Arrabbiata
Penne Arrabbiata is a vibrant Italian pasta dish that perfectly balances heat and flavor. With a sauce made from ripe tomatoes, aromatic garlic, and a kick of red chili flakes, this recipe is both simple and satisfying. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings. Impress your family and friends with this quick yet delicious meal that showcases fresh ingredients and authentic Italian flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh tomatoes, diced
- 4 cloves garlic, minced
- 1–2 tsp red chili flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente, usually about 10-12 minutes. Reserve some pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant but not browned.
- Stir in the diced tomatoes and red chili flakes; let simmer for about five minutes until the sauce is slightly thickened.
- Add the drained penne directly into the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
- Season with salt to taste and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg