Spooky Deviled Eyeballs
Delight your guests this Halloween with Spooky Deviled Eyeballs—an eerie yet delicious appetizer that’s sure to be the star of any spooky gathering. These creative deviled eggs are designed to look like creepy eyeballs, making them a fun addition to your party spread. With a creamy filling that combines mayonnaise and spicy mustard, topped with olives for that unsettling touch, they cater to various dietary preferences without sacrificing taste. Perfect for KETO and low-carb diets, these unique appetizers are not just visually striking but also packed with flavor, ensuring your guests keep coming back for more. Easy to prepare, they offer versatility in presentation, whether served on a themed platter or as part of a charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye or beet juice
- 12 medium cocktail olives with pimentos
- 3 slices white bread or 12 rice crackers
Instructions
- Preheat oven to 350°F (175°C) if using bread; skip if using rice crackers.
- Boil the eggs: Place eggs in water, bring to a boil, and cook for 20 minutes. Transfer to cold water for peeling.
- Prepare filling: Remove yolks, mash with mayo, mustard, food dye, salt, and pepper until smooth.
- Assemble: Cut out circles from bread if using; toast them. Fill egg whites with yolk mixture and place an olive slice on top.
- Serve on a spooky platter or alongside dipping sauces.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://foodietasty.com/spooky-deviled-eyeballs/