Spooky Halloween Skull Potatoes
Celebrate Halloween with these Spooky Halloween Skull Potatoes, a fun and creative dish that will delight guests of all ages. These uniquely carved mini potatoes boast a crispy exterior and a flavor-packed seasoning mix that makes them perfect for parties, gatherings, or festive dinners. Easy to customize with your favorite spices or toppings, these spooky snacks are sure to steal the show at any celebration. Whether served as an appetizer, side dish, or part of a themed dinner, they bring a playful twist to your Halloween menu!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 385°F (195°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and prepare a bowl of cold water mixed with 2 tablespoons of lemon juice.
- Carefully carve skull faces into each potato using a paring knife, placing them in the lemon water to prevent browning.
- In another bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the potatoes from the lemon water and toss them in the seasoning mixture until evenly coated.
- Arrange the potatoes on the baking sheet face up and bake for about 30 minutes or until golden brown and tender.
Nutrition
- Serving Size: 3 skull potatoes (150g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/spooky-halloween-skull-potatoes/