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Stars and Stripes Cupcakes

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Indulge in the festive spirit with our Stars and Stripes Cupcakes, a perfect treat for summer gatherings like the 4th of July. These charming cupcakes boast a vibrant red, white, and blue design that mirrors the American flag while delivering a deliciously moist vanilla flavor topped with creamy frosting. Easy to whip up and fun to decorate, these delightful desserts will bring joy to both kids and adults at any patriotic celebration. Whether you’re hosting a barbecue or attending a picnic, Stars and Stripes Cupcakes are sure to impress your guests and add a touch of patriotism to your dessert table.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1 tablespoon pure vanilla extract
  • 1/3 cup milk
  • 2 sticks unsalted butter, at room temperature (for frosting)
  • 3 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon raspberry extract
  • 2 to 3 tablespoons milk
  • Red gel food coloring
  • 1/2 cup blue candy melts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat sugar and eggs until thickened; mix in melted butter and vanilla.
  3. Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
  4. Divide batter among muffin cups and bake for 20–25 minutes until golden. Cool completely before frosting.
  5. For frosting: Beat room temperature butter until creamy, then gradually add confectioners’ sugar followed by vanilla extracts. Tint half red with gel food coloring.
  6. Pipe frosting onto cooled cupcakes and add blue candy melts shaped as stars on top.

Nutrition

Find it online: https://foodietasty.com/stars-and-stripes-cupcakes/