Easy Steak Fajitas
Make your dinner unforgettable with these easy steak fajitas! Perfectly seared in a cast-iron skillet, these fajitas deliver vibrant colors and bold flavors that rival your favorite restaurant dish. Whether it’s a busy weeknight or a casual gathering with friends, this quick recipe ensures you can whip up a delicious meal in just 28 minutes. Customize your fajitas with an array of fresh vegetables and toppings for an interactive dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds skirt steak (or flank/flat iron)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 3 tablespoons orange juice
- 3 cloves garlic (minced)
- 3 bell peppers (sliced)
- 1 large onion (sliced)
- Tortillas (flour or corn)
Instructions
- Prepare the marinade by whisking together olive oil, lime juice, orange juice, garlic, and spices.
- Marinate the steak in the mixture for at least 2 hours (or overnight).
- Heat a cast-iron skillet over high heat and sear the marinated steak for 3–4 minutes on each side until desired doneness.
- Let the steak rest before slicing it against the grain into thin strips.
- Sauté sliced bell peppers and onions in another skillet until tender.
- Combine sautéed veggies with sliced steak, serve with warm tortillas and toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/steak-fajitas/