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Steak Kebabs

Steak Kebabs
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Steak kebabs are the ultimate crowd-pleaser, combining juicy marinated sirloin with vibrant veggies, all grilled to perfection. Ideal for summer barbecues and cozy family dinners alike, these flavorful skewers are sure to impress. The marinade infuses the steak with a mouthwatering taste while grilling gives it a delightful char. Whether you’re hosting a gathering or enjoying a casual night in, these steak kebabs bring both flavor and fun to the table.

Ingredients

Scale
  • 1 3/4 lbs sirloin steak, cut into 1 1/4-inch cubes
  • 8 oz button or cremini mushrooms
  • 3 bell peppers (red, green, yellow), cut into 1 1/4-inch pieces
  • 1 large red onion, diced into chunks
  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red apple vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 1 Tbsp olive oil (for vegetables)
  • Salt and freshly ground black pepper (to taste)
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. In a mixing bowl, whisk together all marinade ingredients until well combined.
  2. Place steak cubes in a resealable bag and pour the marinade over them. Seal and massage to coat; refrigerate for 3-6 hours.
  3. Preheat your grill to medium-high heat (about 425°F).
  4. Drizzle veggies with olive oil and toss lightly to coat.
  5. Assemble skewers by alternating beef and vegetables; aim for about four pieces of steak per skewer.
  6. Grill skewers for about 8-9 minutes or until steak reaches an internal temperature of 140-145°F for medium doneness.

Nutrition

Find it online: https://foodietasty.com/steak-kebabs/