Steak Tacos
Steak tacos are a summertime favorite, combining juicy, marinated flank steak with creamy avocado and fresh toppings for a flavorful meal. Perfect for both casual family dinners and festive gatherings, these tacos offer a delightful burst of flavor with every bite. The marinade, featuring zesty lime and aromatic spices, elevates the steak’s taste while customizable toppings like cilantro, red onion, and queso fresco cater to any palate. With easy preparation and vibrant flavors, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds flank steak
- Juice of 2 large limes
- Zest of 1 large lime
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground cinnamon
- Olive oil (for grill)
- Corn tortillas
- 1/2 small red onion (chopped)
- 1 large avocado (sliced)
- 1/3 cup queso fresco
- Chopped cilantro (for serving)
- Chimichurri sauce (for serving)
- Lime wedges (for serving)
Instructions
- Marinate the flank steak in lime juice for 30 minutes.
- Create a spice mixture with lime zest and seasonings; rub onto both sides of the steak.
- Preheat the grill to high heat; oil the grill rack to prevent sticking.
- Grill the steak for about 5 minutes per side or until desired doneness; allow it to rest.
- Warm corn tortillas on the grill.
- Slice the rested steak against the grain and fill tortillas with steak and desired toppings.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/steak-tacos/