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Strawberry Avocado Spinach Salad with Poppyseed Dressing

Strawberry Avocado Spinach Salad with Poppyseed Dressing

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Indulge in the refreshing flavors of this Strawberry Avocado Spinach Salad with Poppyseed Dressing, a vibrant dish perfect for any occasion. With its delightful blend of sweet strawberries, creamy avocado, and crunchy almonds, this salad offers a deliciously nutritious option that is quick to prepare. Ideal for casual lunches, picnics, or festive gatherings, it brings together fresh ingredients in a visually stunning presentation. The poppyseed dressing adds a touch of sweetness and tanginess that elevates the entire dish, making it a standout on your table. Whether enjoyed as a light main course or as a colorful side dish, this salad is guaranteed to impress your guests and leave them asking for more.

Ingredients

Scale
  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, peeled and diced
  • 4 ounces crumbled cheese (blue cheese, goat cheese, or feta)
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup avocado oil (or olive oil)
  • 3 tablespoons red apple vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1 teaspoon Dijon mustard
  • fine sea salt and freshly-ground black pepper
  • half a small red onion, thinly sliced
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dressing by whisking together avocado oil, red apple vinegar, honey, poppy seeds, Dijon mustard, salt, and pepper in a bowl until emulsified.
  2. In a large mixing bowl, combine spinach, strawberries, diced avocado, crumbled cheese, sliced almonds, and red onion.
  3. Drizzle the prepared dressing over the salad and gently toss until all ingredients are well combined.
  4. Serve immediately for optimal freshness.

Nutrition