Strawberry Crisp
Indulge in the delightful flavors of this quick and easy Strawberry Crisp, a dessert that perfectly balances the sweetness of ripe strawberries with a crunchy oat crumble topping. Ideal for any occasion, this dessert comes together effortlessly, making it a favorite among dessert enthusiasts. Serve it warm with a scoop of vanilla ice cream for an irresistible treat, or enjoy it chilled for a refreshing snack. With its customizable options, you can easily modify the recipe using your favorite fruits or spices, ensuring every bite is tailored to your taste. Get ready to impress family and friends with this comforting dish that embodies the essence of summer in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F and grease a deep pie plate.
- Combine strawberries, orange juice, granulated sugar, and flour in a bowl; toss to coat and pour into the dish.
- In another bowl, mix oats, flour, sugars, salt, and cinnamon; add melted butter and stir until crumbly.
- Sprinkle oat mixture over strawberries evenly.
- Bake for about 40 minutes until the top is golden brown.
- Let cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1/8 recipe (approximately 130g)
- Calories: 255
- Sugar: 23g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/strawberry-crisp/