Strawberry Crunch Cookies
Indulge in the delightful taste of Strawberry Crunch Cookies, a treat that perfectly captures the essence of strawberry shortcake ice cream bars. These soft and chewy cookies are bursting with real strawberry flavor, topped with a crunchy layer made from Golden Oreos and freeze-dried strawberries. Ideal for any occasion—be it a birthday celebration, family gathering, or just a sweet snack at home—these colorful treats are sure to be a hit! Easy to make with simple ingredients, they offer a fun texture contrast that keeps you coming back for more. Get ready to impress your friends and family with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 (3.4 oz) box strawberry instant pudding mix (dry)
- 1 cup crushed Golden Oreos (for topping)
- ½ cup crushed freeze-dried strawberries or strawberry cereal (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract, then mix in the dry pudding mix until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients until a soft dough forms.
- For the topping, combine crushed Golden Oreos, crushed freeze-dried strawberries or cereal, and melted butter in a small bowl until crumbly.
- Scoop dough into balls about 1.5 inches in size; roll each ball in the crunch topping mixture and press gently to adhere.
- Place cookie balls on the prepared baking sheet about 2 inches apart and bake for 10–12 minutes until edges are lightly golden brown. Cool on the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 140
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/strawberry-crunch-cookies/