Strawberry Jello Poke Cake
Strawberry Jello Poke Cake is a refreshing and delightful dessert that combines the light fluffiness of a white cake with vibrant strawberry flavor. This cake features a unique poke method that allows strawberry jello to soak into the warm cake, resulting in a moist and flavorful treat that’s perfect for gatherings, picnics, or a sweet indulgence at home. Topped with creamy vanilla pudding and Cool Whip, this dessert not only tastes incredible but also looks beautiful on any table. Easy to make and customizable with various jello flavors, it’s sure to impress guests and loved ones alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (0.3 oz) sugar-free strawberry jello
- 1 box (1 oz) instant vanilla pudding mix (sugar-free)
- 2 cups milk
- 8 ounces Cool Whip
- 1½ cups water
Instructions
- Preheat your oven as directed on the cake mix package.
- Prepare the white cake according to package instructions. Once baked, poke holes all over the top using the handle of a wooden spoon while still warm.
- In a mixing bowl, dissolve the strawberry jello in 1 cup of boiling water, then add ½ cup of cold water. Pour evenly over the poked cake and chill for 3–4 hours.
- Mix the instant vanilla pudding with 2 cups of milk until soft set, then spread over the jello layer.
- Top with Cool Whip and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/strawberry-jello-poke-cake/