Strawberry Pie With Jello
Indulge in the refreshing delight of Strawberry Pie With Jello, a perfect dessert for summer picnics, birthday celebrations, or family dinners. This easy-to-make pie features a vibrant blend of fresh strawberries and smooth jello that creates a stunning presentation and an irresistible taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for garnish
Instructions
- Preheat oven and bake the pie crust until golden brown; let cool.
- Arrange quartered strawberries evenly in the cooled crust.
- In a medium saucepan, combine water, sugar, and corn starch; bring to boil while stirring for about 2 minutes.
- Stir in the strawberry jello, reduce heat, and simmer for 1 minute.
- Pour the jello mixture over the strawberries, covering them without submerging.
- Chill in the refrigerator for about 2 hours until set. Serve topped with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 195
- Sugar: 23g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/strawberry-pie-with-jello-2/