Strawberry Pie with Jello
If you’re looking for a refreshing summer dessert, Strawberry Pie with Jello is the perfect choice. This delightful treat features fresh strawberries enveloped in a sweet gelatinous filling, all nestled in a crisp pie crust. Whether you’re hosting a picnic or a backyard barbecue, this easy-to-make dessert is sure to impress your guests. With just 10 minutes of prep time and simple ingredients, you can whip up this crowd-pleaser in no time. Serve it plain or with whipped cream for an extra indulgent touch. Ideal for any warm-weather gathering, this Strawberry Pie with Jello is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9-inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat your oven according to the pie shell package directions and bake until golden brown. Allow it to cool completely.
- Arrange washed and hulled strawberries evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring until thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
- Pour the filling over the strawberries and refrigerate for at least 2 hours until set.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/strawberry-pie-with-jello/