Strawberry Pop Tart Sugar Cookies
Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, a playful twist on a beloved classic. These soft and buttery cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy afternoon treat, or surprising someone special, these cookies will surely bring joy to your day. With simple ingredients and straightforward steps, you’ll have these nostalgic delights ready in no time!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat softened butter with granulated and powdered sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop about 1 tablespoon of dough into balls, flatten into discs, and create wells in half for jam filling.
- Fill each well with strawberry jam and top with another disc of dough; seal edges by crimping.
- Bake for 10–12 minutes until lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://foodietasty.com/strawberry-pop-tart-sugar-cookies/