Strawberry Spinach Salad with Strawberry Balsamic
This Strawberry Spinach Salad with Strawberry Balsamic is a refreshing dish that perfectly captures the essence of summer. With vibrant colors and a delightful mix of textures, this salad features organic spinach paired with juicy strawberries, creamy avocado, and tangy feta cheese. Drizzled with a homemade strawberry balsamic vinaigrette, it’s not only visually appealing but also packed with nutrients. Ideal for picnics, barbecues, or as a light lunch, this versatile salad can be easily customized to suit your taste preferences. Enjoy it on its own or as a side dish alongside grilled meats for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (5 ounces) organic spinach
- 8 ounces strawberries, halved (about 2 cups halved strawberries)
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta crumbles
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, grated or finely minced
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam (or jam of choice)
- Freshly ground salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the dressing by mixing balsamic vinegar, olive oil, minced garlic, dijon mustard, and strawberry jam in a mason jar or bowl. Shake well.
- Toast almonds in a non-stick skillet over medium heat until golden brown; let cool.
- In a large mixing bowl, combine spinach, strawberries, avocado slices, red onion, feta cheese, toasted almonds, and pistachios.
- Drizzle dressing over the salad and toss gently before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg