Strawberry Tart
Indulge in the delightful experience of making a Strawberry Tart that’s as visually stunning as it is delicious. This tart features a buttery, flaky crust filled with a luscious cream cheese mixture and topped with fresh strawberries glistening under a light glaze. Perfectly suited for any occasion, from summer picnics to elegant dinner parties, this recipe requires just 10 ingredients and is simple enough for beginners. Impress your guests or treat yourself to a slice of this beautiful dessert that balances sweet and tangy flavors while being versatile enough to customize with seasonal fruits.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter
- 6 tablespoons ice water
- ½ cup heavy whipping cream
- 2 (8-ounce) blocks cream cheese
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice
- 1 pound fresh strawberries
Instructions
- Prepare the dough by mixing flour, sugar, and salt in a food processor. Add butter until crumbly, then drizzle in ice water until combined. Shape into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat the oven to 400°F. Roll out the chilled dough into a circle and transfer it to a tart pan.
- Bake the crust lined with parchment paper and weights for about 25 minutes, or until golden brown. Let cool completely before filling.
- Whip heavy cream and mix with cream cheese, sugar, lemon juice, and vanilla extract until smooth. Spread the filling into the cooled crust.
- Top with sliced strawberries brushed with red currant jam mixed with water for shine.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://foodietasty.com/strawberry-tart/