Strawberry Whipped Cream
Indulge in the delightful taste of homemade Strawberry Whipped Cream, a versatile addition that elevates any dessert. This light and airy topping captivates with fresh strawberry flavor, making it perfect for cakes, pancakes, or even enjoyed on its own. With just a handful of ingredients, you can whip up this sweet treat in under 10 minutes. Its vibrant color and luscious texture will impress your guests at any gathering, from casual brunches to festive celebrations. Customize the sweetness to suit your preference and enjoy a burst of fruity goodness with every scoop!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Pour cold heavy whipping cream into a mixing bowl.
- Use an electric mixer with a whisk attachment to whip the cream on high speed until it holds stiff peaks (2-3 minutes).
- Gradually mix in sugar until fully combined; avoid overwhipping.
- Gently fold in pureed strawberries until just combined.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 12mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Find it online: https://foodietasty.com/strawberry-whipped-cream-recipe/