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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in the comforting flavors of Stuffed Shells with Meat, a delightful dish that combines tender jumbo pasta shells filled with a rich blend of ground beef and creamy cheeses, all baked in a luscious marinara sauce. Perfect for family gatherings or meal prep, this recipe is easy to follow and allows for customization based on your preferences. Whether served alongside a fresh garden salad or crispy garlic bread, these stuffed shells are sure to become a favorite in your household. Enjoy this hearty meal that brings smiles to both kids and adults alike!

Ingredients

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  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1/4 cup mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1 box jumbo shells
  • 2 cups mozzarella cheese
  • Fresh parsley, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil and sauté diced bell peppers until soft. Add ground beef and cook until browned, then stir in marinara sauce and seasonings; simmer for 5 minutes.
  4. In a mixing bowl, combine ricotta cheese, chopped spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt; mix until smooth.
  5. Stuff each shell with the ricotta mixture and place in a baking dish over a layer of meat sauce.
  6. Pour remaining meat sauce over the shells, cover with foil, and bake for 20 minutes.
  7. Remove foil, add more mozzarella on top, increase temperature to 375°F (190°C), and bake uncovered for an additional 15 minutes or until bubbly.

Nutrition

Find it online: https://foodietasty.com/stuffed-shells-with-meat/