Summer Fruit Salad
Experience the essence of summer with this vibrant Summer Fruit Salad, a perfect blend of juicy stone fruits and fresh berries. Featuring sweet peaches, nectarines, cherries, and a burst of blueberries and blackberries, this salad is drizzled with a zesty lemon maple thyme dressing that elevates its flavor profile. Ideal for picnics, barbecues, or any sunny gathering, this colorful dish not only tantalizes the taste buds but also provides a refreshing option as a side or light dessert. Quick to prepare in just 20 minutes, it’s customizable to fit your preferences—perfect for those busy summer days when you want something deliciously easy.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of salt
- 1 tsp fresh thyme
Instructions
- Slice your chosen stone fruits thinly and remove pits from cherries.
- In a large mixing bowl, combine all sliced fruits gently.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the mixed fruit and toss gently to coat evenly. Chill for one hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/summer-fruit-salad/