Summer Orzo Salad
Summer Orzo Salad is a vibrant, refreshing dish that perfectly captures the essence of warm weather dining. Bursting with fresh asparagus, sweet corn, and juicy cherry tomatoes, this salad pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. Tossed in a zesty lemon herb vinaigrette, every bite delivers a delightful mix of flavors and textures. Whether served at a picnic or as a light lunch, this quick-to-prepare recipe allows you to enjoy seasonal produce while impressing your guests. Ready in just 28 minutes, it’s not only visually appealing but also make-ahead friendly, making it an ideal choice for busy summer days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ cups uncooked orzo
- 1 pound asparagus (cut into 1-inch pieces)
- 2 ears of corn (shucked and cleaned)
- 1 pint cherry tomatoes (halved)
- 2 tablespoons extra virgin olive oil
- Juice from 1 large lemon
- 1 garlic clove (minced)
- 1 small shallot (minced)
- 1 tablespoon parsley (minced)
- 1 tablespoon basil (minced)
- Salt to taste
Instructions
- Whisk olive oil, lemon juice, minced shallot, garlic, parsley, and basil in a small bowl; refrigerate.
- In a skillet, bring water and salt to boil; add orzo and asparagus. Cook for 8 minutes.
- Sear corn in another skillet until golden; cool and cut kernels off.
- Combine orzo mixture with corn, tomatoes, and vinaigrette in a large bowl; stir gently.
- Serve warm or chilled; store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/summer-orzo-salad/