Tasty Street Corn Quiche
Tasty Street Corn Quiche is a delightful fusion of flavors that brings the essence of street corn into a creamy, cheesy quiche. This dish features fresh sweet corn, poblano peppers, and cotija cheese, creating a mouthwatering combination that’s perfect for any occasion—from brunches to family gatherings. With easy preparation and versatile serving options, this quiche is sure to impress your guests. Whether served warm or cold, it provides a satisfying meal that can be customized with your favorite ingredients. Enjoy this flavorful recipe that will quickly become a staple in your cooking repertoire!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ready-to-use pie crust
- 3 ears of corn (kernels removed)
- 3 poblano peppers (thinly sliced)
- 1/2 cup diced scallions
- 1/2 cup grated cotija cheese (divided)
- 5 eggs
- 1 cup milk
- 2 tablespoons all-purpose flour
- Seasonings: oregano, sugar, ground coriander, nutmeg, salt, pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the pie crust by mixing flour and salt, cutting in butter, adding ice water to form dough. Roll out and fit into a pie dish.
- In a skillet, sauté poblano peppers in vegetable oil until tender; add corn and scallions until heated through.
- In a bowl, whisk together eggs, milk, flour, and seasonings; stir in sautéed vegetables and half of the cotija cheese.
- Pour filling into the crust; sprinkle with remaining cotija if desired.
- Bake for about 45 minutes until set; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg
Find it online: https://foodietasty.com/tasty-street-corn-quiche/