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Texas Chili Recipe

Texas Chili Recipe
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This Texas Chili Recipe is a celebration of authentic flavors that brings the heart of Texan cuisine right into your kitchen. Perfect for gatherings, game days, or cozy nights in, this chili offers a rich and meaty experience with just the right amount of spice. With no beans to distract from the boldness, this dish stands out as a true Texan classic that everyone will love. It’s easy to prepare and tastes even better the next day, making it an ideal choice for meal prep. Whether you’re serving it plain or dressing it up with your favorite toppings, this chili is sure to impress.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water
  • 1 tablespoon brown sugar
  • 2 tablespoons masa harina (optional for thickening)

Instructions

  1. Toast dried peppers in a dry pan for 1–2 minutes per side.
  2. Remove stems and seeds, then soak them in hot water for 20 minutes until soft.
  3. Blend soaked peppers with soaking water and salt until smooth; set aside.
  4. Season cubed beef with cumin, salt, and pepper.
  5. Heat olive oil in a large pot over medium-high heat; sear beef until browned on all sides.
  6. In the same pot, cook chopped onions and jalapenos for about 5 minutes until softened.
  7. Add garlic and cook for another minute.
  8. Return seared beef to the pot and mix in the chili paste; cook for an additional 2–3 minutes.
  9. Stir in beef broth, water, brown sugar, and masa harina; bring to a boil.
  10. Reduce heat, cover, and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://foodietasty.com/texas-chili-recipe/