Texas Sheet Cake
Texas Sheet Cake is a beloved dessert that brings together the deep, rich flavors of chocolate with a moist, tender crumb. This easy-to-make cake is perfect for any occasion, whether it’s a birthday party or a casual family gathering. What makes it truly special is its warm fudge frosting, adorned with crunchy pecans, which offers a delightful contrast to the soft cake. With simple ingredients and straightforward steps, you can have this crowd-pleasing treat ready in no time. Indulge in a slice of Texas Sheet Cake and experience its irresistible allure.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 15 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- ½ cup sour cream
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- For frosting: whole milk
- confectioners’ sugar
- vanilla extract
- chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and prepare a 10×15 inch baking pan.
- In a saucepan, melt butter with water and cocoa powder; bring to a boil and set aside.
- Whisk sour cream and eggs in a bowl until combined.
- In your stand mixer, blend flour, sugar, baking soda, and salt. Add the egg mixture and cooled chocolate mixture; mix until just combined.
- Pour batter into the prepared pan and bake for 22–25 minutes.
- For frosting: Boil milk, cocoa powder, and butter; remove from heat and stir in confectioners’ sugar and vanilla. Fold in pecans.
- Frost warm cake immediately after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/texas-sheet-cake/