Thai Basil Beef
Thai Basil Beef is a flavorful and quick-to-prepare dish that brings the essence of Thai cuisine to your dining table. Featuring tender slices of beef sautéed with vibrant vegetables and aromatic herbs, this dish is enhanced by a savory sauce made from soy sauce, fish sauce, and fresh Thai basil. Ready in just 25 minutes, it’s the perfect solution for busy weeknights or casual gatherings. With its customizable spice levels and nutritious ingredients, Thai Basil Beef is not only delicious but also a great option for meal prep—ensuring that leftovers are just as delightful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb top sirloin steak (sliced against the grain)
- 1 red bell pepper (diced)
- 1/2 large yellow onion (sliced)
- 1 cup matchstick carrots
- 1 cup fresh Thai basil leaves
- 3 Tbsp low-sodium soy sauce
- 1 1/2 Tbsp fish sauce
- 1 Tbsp Sambal Oelek (optional)
- Jasmine or long-grain white rice for serving
Instructions
- Cook rice according to package instructions.
- Whisk together soy sauce and cornstarch in a bowl; add water, fish sauce, oyster sauce, brown sugar, lime juice, and Sambal Oelek.
- Toss beef with oil and cornstarch; cook in a hot skillet until browned but slightly undercooked. Remove from skillet.
- Sauté bell pepper, onion, and garlic in the same skillet until crisp-tender; add carrots and pour in the sauce mixture.
- Return beef to skillet with basil; stir until heated through and basil wilts.
- Serve over rice garnished with additional basil.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 9g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/thai-basil-beef/